Unverified90% confidenceTradeoffTime unknown
口感香甜酥脆但营养价值有限，膨化加工和高糖配方牺牲了燕麦中β-葡聚糖的有效含量，不能等同于纯燕麦的健康价值
1
Sources
90%
Confidence
Long-term
Relevance
-
First Seen
Sources
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