Unverified88% confidenceDecision RuleTime unknown
膏方需冷藏保存，每次取用须用干净干燥勺子，避免污染发霉；若一料膏方量大且家中存储条件有限，可要求分装或选择小包装颗粒膏
1
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88%
Confidence
Long-term
Relevance
-
First Seen
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Unverified软壶内部不易彻底晾干，长期使用如不注意干燥保存容易产生异味或霉斑，需定期用专用清洁片或小苏打浸泡维护82% similarUnverified膏方须冷藏保存（2-8℃），取用固定用干燥无水的专用勺，避免带水或口水导致霉变；表面出现霉点整料即弃，不可刮除后续用82% similarUnverified带独立收纳盒的套装更卫生，勺头需可完全拆解清洗；一体成型无缝隙勺比拼接款更能避免奶垢和霉菌在接缝处滋生81% similarUnverified存放沾油污的厨房用具（如量勺、开瓶器）不要选竹纤维或植绒盒，油渍难以彻底清除且会渗入材质产生异味，应选可整盒热水洗的一体成型PP盒81% similarUnverified存放液体、酱料、腌渍食材不要选卡扣塑料罐，硅胶圈长期接触酱汁易染色发臭且难清洗，应选宽口玻璃旋盖罐（如梅森罐）便于彻底清洁80% similar
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