Unverified92% confidenceCautionTime unknown
含酒精版本酒精浓度较高(约21%左右),口腔溃疡患者、口腔黏膜敏感者或口干症人群使用会明显加重不适,不建议选择含醇版本
1
Sources
92%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified酒精度仅40%,相比同价位许多单一麦芽(43%-46%甚至桶强),风味浓郁度和层次感偏弱,追求重雪莉桶冲击力的饮家可能觉得不够过瘾79% similarUnverified酒精度仅40%,相比许多同价位单麦(43%-46%)口感偏薄,追求浓郁饱满酒体的饮家可能会觉得不够过瘾75% similarUnverified酒精度仅40%,相比同价位许多单一麦芽(43%-46%或原桶强度),风味浓郁度和层次感偏弱,追求厚重口感的饮家可能觉得单薄74% similarUnverified去除酒精后抑菌效力相比经典含酒精版有所下降,口碑反馈清新持续时间略短于含酒精版74% similar
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