Unverified90% confidenceFactTime unknown
采用麸炒薏米工艺，降低薏米寒性，相比生薏米茶对脾胃虚寒人群更温和
1
Sources
90%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified薏米茯苓类祛湿茶饮中的薏米性偏寒，正规配方会将薏米炒制或搭配红豆、生姜中和寒性，纯生薏米长期喝易伤脾胃，脾胃虚寒者应选'炒薏米'标注款85% similarUnverified祛湿类养生茶看配料表，红豆薏米茶中薏米若未标注'炒制/熟薏米'，生薏米性寒，脾胃虚寒者反而加重湿气，选含炒薏米+芡实+赤小豆的配比更温和85% similarUnverified祛湿类代茶饮（红豆薏米、茯苓、芡实）中薏米有生炒之分：生薏米寒凉祛湿力强但伤脾胃，炒薏米温和适合长期饮用，脾胃虚者认准'炒薏米'配方83% similarUnverified选购祛湿类茶饮认准是否含红豆薏米中的『炒薏米』而非『生薏米』——生薏米性寒伤脾，长期饮用反而加重湿气；配料表标注『麸炒』或『炒制』的更适合日常调理82% similarUnverified选购时注意查看配料表中薏米是否为炒熟薏米（炒薏仁），炒制后寒性减弱更适合大众体质；杞里香该款多为炒薏米配方80% similar
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