Unverified88% confidenceCautionTime unknown
以可可脂/椰子油等高脂肪原料为基底,脂肪含量高,不适合需要同时控制脂肪摄入的减脂人群
1
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88%
Confidence
Long-term
Relevance
-
First Seen
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Unverified坚果含量高意味着脂肪占比较大,单条热量中约一半来自脂肪,对于严格控制脂肪摄入的人群不太合适86% similarUnverified有高血脂或需控制脂肪摄入的人群不建议长期单一使用花生油/棕榈调和油:花生油饱和脂肪酸约18%,明显高于菜籽油、橄榄油86% similarUnverified全脂版脂肪含量相对较高,严格控制脂肪摄入或减脂期人群不太适合,可考虑同品牌低脂或脱脂版本86% similarUnverified有'三高'或需控制饱和脂肪的人群不建议以椰子油、棕榈油作为日常炒菜油,其饱和脂肪酸含量高达80%以上85% similarUnverified以坚果和油脂为主体的高脂代餐棒不适合作为减脂主要热量来源,其脂肪供能比常超50%,饱腹强但热量密度过高84% similar
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