[KongchangAI]
Unverified88% confidenceFactTime unknown

添加柑橘类黄酮作为协同抗氧化成分,有助于提高VC的生物利用度,但并非脂溶性VC形式(如抗坏血酸棕榈酸酯),不适合需要脂溶性VC的场景

1
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88%
Confidence
Long-term
Relevance
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First Seen

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