Unverified82% confidenceFactTime unknown
该产品木糖醇占甜味剂比例超过50%，符合芬兰Turku研究中被认为有助于防龋的有效浓度门槛
1
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82%
Confidence
Long-term
Relevance
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Unverified看配料表中葡甘露聚糖含量：优质魔芋制品葡甘露聚糖占魔芋粉的比例应≥70%，占比越高凝胶弹性越强、饱腹感越好，低于50%多为淀粉勾兑66% similarUnverified选购时看磷脂总含量而非仅看'卵磷脂'字样，优质产品磷脂含量应≥60%，低于50%多为掺淀粉/麦芽糊精的填充料66% similarUnverified选购魔芋制品看葡甘露聚糖（KGM）含量，纯魔芋粉（葡甘露聚糖≥50%）制品饱腹感和降糖效果显著优于以魔芋粉为辅料的仿魔芋产品66% similarUnverified选购魔芋粉冲调类产品时，葡甘聚糖(KGM)含量≥85%才算高纯度魔芋，含量＜60%的多为魔芋粉与淀粉/糊精的混合物，饱腹与控糖效果大幅打折66% similarUnverified选购魔芋制品优先看葡甘聚糖(KGM)含量，正宗魔芋粉的葡甘聚糖含量应≥60%，配料表首位应为魔芋粉而非魔芋精粉或淀粉，淀粉排在前则饱腹和控糖效果大打折扣65% similar
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