Unverified82% confidenceCautionTime unknown
采用过滤乳清工艺,脂肪和乳糖含量低于普通酸奶,但并非完全无乳糖,严重乳糖不耐受者仍需谨慎
1
Sources
82%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified乳糖不耐受人群可少量尝试,希腊酸奶经过滤工艺乳糖含量低于普通酸奶,但并非完全无乳糖,严重不耐受者仍需谨慎91% similarUnverified乳糖不耐受人群慎选,虽含分离乳清但配方中浓缩乳清占比较高,仍含一定量乳糖,敏感者可能出现胀气或腹泻90% similarUnverified乳糖不耐受人群慎选,虽然含分离乳清但配方中浓缩乳清占比较高,仍含有一定量乳糖,敏感者可能出现胀气或腹泻90% similarUnverified乳糖不耐受者慎选普通胶束酪蛋白,其乳糖含量高于分离乳清;若必须用应选择标注低乳糖或水解酪蛋白产品89% similarUnverified对乳糖敏感但非完全不耐受的人群可选,作为分离乳清其乳糖含量远低于浓缩乳清,但仍可能含微量乳糖,极度乳糖不耐受者仍需谨慎89% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/787543API
curl https://kongchang.com/api/v1/knowledge/claims/787543MCP
get_claim(id=787543)