Pasteurization
A low-temperature sterilization process invented by Louis Pasteur in the 19th century. It kills pathogenic microorganisms in liquids through heating, was originally used for wine and beer, and later became a foundational safety standard for the global dairy industry.
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Pasteurization is a low-temperature sterilization process invented by the 19th-century French scientist Louis Pasteur, which kills pathogenic microorganisms by heating a liquid to 60-85 degrees Celsius and holding it there for a period of time.
Pasteurization was originally used for wine and beer and was later extended to milk, and its implementation went through a long process from resistance to mandate.
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Pasteurization is a low-temperature sterilization process invented by the 19th-century French scientist Louis Pasteur, which kills pathogenic microorganisms by heating a liquid to 60-85 degrees Celsius and holding it there for a period of time.
50%UnverifiedPasteurization was originally used for wine and beer and was later extended to milk, and its implementation went through a long process from resistance to mandate.
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