Unverified85% confidenceDecision RuleTime unknown

配料表越靠前出现白砂糖/葡萄糖浆/麦芽糖浆，说明添加糖占比越高，真正低糖果干应以水果和浓缩果汁排在首位，每100g糖含量最好＜50g

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果干蜜饯category

Related Claims

Unverified配料表中『糖/白砂糖』排在第一位说明含糖量超过果肉，糖渍类蜜饯含糖量通常达60-70%，减糖需求者应选配料表首位为水果原料的产品89% similar Unverified选果干看配料表，第一位应为水果本身且无额外添加糖，若出现'白砂糖/糖浆'排在前三位则属于蜜饯化产品，糖分往往超50%87% similar Unverified水果罐头看糖水浓度分级：糖水（sugar syrup）含糖高口感甜，选择'轻糖'或'原汁'款含糖量低约30%-50%，配料表出现'安赛蜜/糖精钠'的是代糖款而非真低糖86% similar

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