Unverified80% confidenceTradeoffTime unknown
浓汤类（番茄浓汤/玉米浓汤/南瓜浓汤）为达到浓稠口感普遍添加淀粉和奶精，热量比清汤类（蔬菜汤/紫菜汤）高2-3倍，减脂期出行建议选清汤类
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80%
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Long-term
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