Unverified75% confidenceFactTime unknown
牛肉干出品率（肉损耗比）约为2.5-3斤鲜肉出1斤成品，故正宗牛肉干重量小、密度大；同等重量下体积明显偏大蓬松的多为拉丝/组合调理肉
1
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75%
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Long-term
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