Unverified75% confidenceCautionTime unknown
户外颠簸携带油脂或深色酱汁类食物，不建议选普通PP塑料盒，长期使用后密封圈老化+塑料吸味会明显异味，选玻璃或食用级304不锈钢
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75%
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Long-term
Relevance
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Unverified不要用普通PP塑料罐长期装油脂高的坚果或油炸零食，塑料会析出并加速食物哈喇变味，油脂类优先玻璃或304不锈钢86% similarUnverified带油脂或色素重的食物（咖喱、番茄、油炸物）不建议长期用PP塑料盒，会永久染色并吸附气味难清除，此类食物优先玻璃或不锈钢83% similarUnverified装番茄酱、咖喱、胡萝卜等易染色食物不建议用普通PP塑料盒，会残留色渍和异味洗不掉；此类食物应选玻璃或不锈钢材质81% similarUnverified不要用PP塑料盒长期存放高油高酸食物（如辣椒油、柠檬、醋渍物），塑料在油酸环境下更易析出物质且难清洁去味，此类食物应选玻璃或不锈钢80% similarUnverified锅体材质优先304不锈钢内胆或食品级PP蒸格，避免选无标注材质的廉价塑料蒸格，高温长期使用易析出异味78% similar
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