Unverified80% confidenceCautionTime unknown
带油脂或色素重的食物(咖喱、番茄、油炸物)不建议长期用PP塑料盒,会永久染色并吸附气味难清除,此类食物优先玻璃或不锈钢
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified装番茄酱、咖喱、胡萝卜等易染色食物不建议用普通PP塑料盒,会残留色渍和异味洗不掉;此类食物应选玻璃或不锈钢材质91% similarUnverified经常带咖喱、红烧、番茄类重色重油菜品不建议买PP材质分格盒,长期使用会染色、留味且油渍难清洗,应选玻璃88% similarUnverified不要用PP塑料盒长期存放高油高酸食物(如辣椒油、柠檬、醋渍物),塑料在油酸环境下更易析出物质且难清洁去味,此类食物应选玻璃或不锈钢87% similarUnverified长期装番茄、咖喱、酱料等强色素/油性食物的,不建议用PP材质,会永久染色和残留气味,应选玻璃或304/316不锈钢84% similarUnverified不要用普通PP塑料罐长期装油脂高的坚果或油炸零食,塑料会析出并加速食物哈喇变味,油脂类优先玻璃或304不锈钢83% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/420227API
curl https://kongchang.com/api/v1/knowledge/claims/420227MCP
get_claim(id=420227)