Unverified85% confidenceDecision RuleTime unknown
无盐酱油/无盐酱料实际很难做到零钠，'减盐酱油'钠含量通常比普通酱油低25-40%（每15ml约500-700mg钠），标注'无添加食盐'的仍可能含天然发酵产生的钠，需看数值而非宣传语
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Unverified选购时认准'无盐'需看营养成分表钠值而非仅看包装宣称，真正无添加盐汤底钠通常来自食材本身，成品钠应＜15mg/100ml；'低钠'宣称无国标强制约束88% similarUnverified罐装浸泡豆的钠含量差异极大，无添加/无盐款每100g钠通常<50mg，而普通含盐款可达250-400mg，控盐人群应选标注'no salt added'的产品87% similarUnverified减盐酱油钠含量应比普通款低25%以上（约≤650mg/15ml）才算真减盐，只写'淡盐'无量化数据的不可信86% similarUnverified低钠酱油(生抽类)的钠含量通常比普通酱油低25%-40%，但每15ml仍含500-700mg钠，用它调味时应减少总用量，而非因'低钠'放心多加86% similar
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