Unverified80% confidenceTradeoffTime unknown
口感顺滑度与蛋白纯度存在权衡：分离乳清蛋白（WPI）纯度高、乳糖低但口感偏水、价格贵；浓缩乳清（WPC）口感更醇厚但含更多乳糖和脂肪，乳糖不耐者应选WPI
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80%
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Long-term
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