Unverified82% confidenceDecision RuleTime unknown
糖尿病或血糖敏感人群应选标注GI<55的低GI代餐棒，并优先看代糖成分（如赤藓糖醇、异麦芽酮糖醇）而非甜味来源为蔗糖/果葡糖浆的产品
1
Sources
82%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified糖尿病患者、血糖偏高及减脂人群应选木糖醇/赤藓糖醇的无糖版膏方，但需注意无糖版收膏工艺不同，膏体较稀、口感偏药味90% similarUnverified糖尿病或控糖人群应避开含大量低聚果糖且标注甜味的产品，优先选抗性糊精（血糖影响低、GI极低），并核查是否额外添加蔗糖或麦芽糊精90% similarUnverified含蔗糖和甜味剂，严格控糖的糖尿病患者需注意含糖量，选购时应与无糖钙片方案对比89% similarUnverified糖尿病人群选代餐应看糖分（sugar）≤5g/份且不含麦芽糊精/麦芽糖浆等高GI填充料，优先选用异麦芽酮糖或分离乳清蛋白配方89% similar
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