Unverified88% confidenceDecision RuleTime unknown
糖尿病人群选代餐应看糖分（sugar）≤5g/份且不含麦芽糊精/麦芽糖浆等高GI填充料，优先选用异麦芽酮糖或分离乳清蛋白配方
1
Sources
88%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified糖尿病或血糖敏感人群应选标注GI<55的低GI代餐棒，并优先看代糖成分（如赤藓糖醇、异麦芽酮糖醇）而非甜味来源为蔗糖/果葡糖浆的产品89% similarUnverified糖尿病或血糖控制人群选清流质需看糖分：优先无糖/代糖版本，或含糖量标注≤5g/100ml的产品，避免高糖导致血糖剧烈波动89% similarUnverified传统膏滋靠高浓度糖分(蔗糖/蜂蜜)防腐，含糖量常达40%-60%，糖尿病及血糖偏高者应选用麦芽糖醇、木糖醇代糖版本或标注'无蔗糖'的产品88% similarUnverified膏方选购首看是否含蔗糖/冰糖，糖尿病人及血糖偏高者应选木糖醇代糖或素膏（无糖胶），传统荤膏多用阿胶+蜂蜜+冰糖收膏，糖分占比可达30%以上88% similarUnverified糖尿病人群及控糖者应避开蜂蜜/冰糖/麦芽糖收膏的安神膏，单次服用量含糖常达10-20g，应选择木糖醇或代糖收膏、或配料表明确'无蔗糖'的产品88% similar
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