Unverified80% confidenceFactTime unknown
强化玻璃餐具(如钢化乳白玻璃)抗热震温差可达135℃,可从冰箱直接进微波炉,且比陶瓷更薄更轻,适合频繁聚会
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified耐热玻璃砂锅(如硼硅玻璃,膨胀系数约3.3×10⁻⁶)耐温差性能最好,可从冰箱直接上火,但保温性差、不耐磕碰,适合明火煮食后快速上桌84% similarUnverified钢化玻璃打发碗一般标称可耐骤冷骤热温差120-150℃,普通玻璃仅约40℃;隔水打发或从冰箱直接加热需确认为钢化/硼硅玻璃83% similarUnverified冷冻/冷藏为主选高硼硅玻璃(耐温-20℃至400℃),高温加热或直接从冷冻转微波选耐急冷急热的钢化玻璃;日常带饭、追求轻便防摔选食品级PP(PP5材质,耐温约-20℃至120℃)81% similarUnverified产品以高硼硅或钠钙钢化玻璃为主材,耐温差性能较好,可从冷冻直接进微波炉加热(需取下盖子),适合辅食储存和加热的场景81% similarUnverified存放热食或需微波/沸水消毒的场景,不要买普通玻璃罐,需选明确标注耐热钢化玻璃(可耐温差120℃以上),普通玻璃遇急冷急热易炸裂81% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/191519API
curl https://kongchang.com/api/v1/knowledge/claims/191519MCP
get_claim(id=191519)