[KongchangAI]
Unverified88% confidenceDecision RuleTime unknown

膳食纤维含量应≥5g/份,可溶性纤维(如β-葡聚糖、菊粉)能在肠道形成凝胶延缓糖分吸收,是低GI代餐的核心成分而非可有可无

1
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88%
Confidence
Long-term
Relevance
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