Unverified85% confidenceDecision RuleTime unknown
糖尿病营养品的膳食纤维含量建议每100g含10g以上,其中含抗性淀粉、菊粉或缓释淀粉(如异麦芽酮糖)的配方能延缓餐后血糖峰值
1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified选购冲泡麦片看营养成分表:每100g膳食纤维≥8g才算高纤麦片,β-葡聚糖≥4g才有显著的降胆固醇和延缓血糖上升效果86% similarUnverified膳食纤维含量≥6g/100g才具备明显延缓血糖上升与增强饱腹的作用,优选含抗性糊精、菊粉、β-葡聚糖(燕麦来源)的产品,其中β-葡聚糖降糖证据最强85% similarUnverified糖尿病处方粮应选高蛋白(≥40%)+高纤维(≥12%)+低碳水配方,纤维延缓血糖上升;避免高淀粉的谷物基础粮85% similarUnverified作为控糖加餐方案:优选全麦基底+膳食纤维≥6g+含糖≤10g/100g的产品,搭配无糖酸奶或坚果一起吃,可延缓血糖上升并增加饱腹感84% similarUnverified减脂代餐场景选膳食纤维≥5g、糖分≤8g/根的燕麦纤维棒,饱腹感强且血糖波动小;运动补给则相反,需要快糖81% similar
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