Unverified80% confidenceTradeoffTime unknown
活菌数量与口感风味存在权衡：真正高活菌无糖酸奶口感偏酸涩，市售'好喝顺滑'的调味酸奶多靠加糖和增稠剂，实际活菌功能价值降低
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified活菌数量与风味口感存在权衡：菌种越活跃发酵越充分，酸度越高口感越酸；市售'风味发酵乳'为迎合口味往往加糖掩盖酸味，导致糖分升高——追求活菌与低糖需接受更酸的原味产品92% similarUnverified活菌数量与口感呈权衡：活菌越多发酵越充分口感越酸，市售偏甜顺滑的产品往往通过加糖和增稠剂掩盖酸味，追求高活菌需接受更酸的原味92% similarUnverified活菌数量高与口感顺滑存在权衡：高活菌浓缩型往往酸涩明显需加糖调味，口感讨喜的往往靠糖分和增稠剂掩盖，追求功效应接受偏酸口感或选无糖原味发酵型91% similarUnverified活菌数量与口感顺滑度存在权衡：高活菌发酵酸度高、口感偏酸涩，为改善口感厂商往往加大糖分或增稠剂，追求'好喝'易牺牲健康属性91% similarUnverified活菌数量与口感顺滑度存在权衡：高活菌饮品发酵充分往往偏酸，厂商常靠加糖或增稠剂改善适口性，追求功效应接受较酸口感，追求好喝则活菌与糖分需妥协91% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/205616API
curl https://kongchang.com/api/v1/knowledge/claims/205616MCP
get_claim(id=205616)