Unverified75% confidenceTradeoffTime unknown
活菌数量与口感顺滑度存在权衡：高活菌饮品发酵充分往往偏酸，厂商常靠加糖或增稠剂改善适口性，追求功效应接受较酸口感，追求好喝则活菌与糖分需妥协
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75%
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Long-term
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