[KongchangAI]
Unverified90% confidenceDecision RuleTime unknown

用亚麻籽粉替代鸡蛋:1汤匙亚麻籽粉+3汤匙水,静置10-15分钟形成凝胶后使用,可替代1个鸡蛋,适合松饼、布朗尼等湿润类烘焙,但不适合需要打发蓬松的戚风蛋糕

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