Unverified88% confidenceDecision RuleTime unknown

乳清蛋白（尤其分离乳清WPI）含完整氨基酸谱且亮氨酸含量高，吸收快，是孕期首选；但乳糖不耐受者应选分离乳清（WPI，乳糖<1%）而非浓缩乳清（WPC，含4-5%乳糖）

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88%

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孕期蛋白粉category

Related Claims

Unverified采用分离乳清蛋白(WPI)工艺，乳糖含量极低，适合轻度乳糖不耐受人群在孕期补充蛋白质83% similar Unverified优先选择乳清蛋白（分离乳清WPI或浓缩乳清WPC）而非大豆分离蛋白，乳清蛋白氨基酸评分（PDCAAS=1.0）更完整且吸收快；乳糖不耐受者应选WPI（乳糖含量＜1%）而非WPC（乳糖含量约4-8%）81% similar

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