Unverified85% confidenceCautionTime unknown
月子期不宜选韭菜、麦芽、大麦茶、人参等回奶/耗气食材，哺乳期误食易致奶量骤减；月子酒/米酒烹饪需彻底煮沸挥发酒精再食用
1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified去酒精越彻底风味越淡、营养流失越多；保留部分酒精能促进气血循环但哺乳期有风险。折中方案：选无醇产品但煮制时加入少量姜提升暖身效果69% similarUnverified四物汤性偏温补，经期量多、经期期间及体质偏热（易上火、口舌生疮）者不建议在此阶段饮用，传统上为经后（月经结束后）调理方67% similarUnverified阴虚火旺/舌红少苔者不宜自购温补类饮片（人参、鹿茸、附子、肉桂），易加重上火出血；气虚痰湿者不宜滥用滋腻补血药（熟地、阿胶、当归），易碍脾生湿腹胀67% similarUnverified蒲公英性寒，脾胃虚寒、易腹泻、低血压及孕妇不建议单独长期大量饮用纯蒲公英茶，可选玫瑰、红枣、生姜、大麦等温性复配款平衡寒性66% similarPartially Verified含咖啡因和糖分，孕妇、哺乳期女性、儿童及对咖啡因敏感者不适合饮用66% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/248357API
curl https://kongchang.com/api/v1/knowledge/claims/248357MCP
get_claim(id=248357)