Unverified80% confidenceDecision RuleTime unknown
研磨碗底部研磨齿建议选交叉网格状凸起（放射状+同心圆双层齿），单层放射状齿研磨叶菜纤维时容易打滑残留，双层结构可将根茎类蔬果研磨至50-100微米的糊状，更适合6月龄初添阶段吞咽
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80%
Confidence
Long-term
Relevance
-
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