Unverified85% confidenceDecision RuleTime unknown
标注'月子米酒水'或'料酒型'的产品通常已去除大部分酒精，可直接用于煮蛋、煮鸡等月子餐；而'糯米酒/甜酒酿'类酒精度较高，必须煮沸5分钟以上让酒精挥发
1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen
Sources
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