Unverified80% confidenceDecision RuleTime unknown
爆浆墨鱼丸内馅多为墨鱼汁+高汤+增稠剂调制的流心，需煮沸后转小火再煮3-5分钟让中心熟透，切忌大火久滚导致爆裂流汁
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80%
Confidence
Long-term
Relevance
-
First Seen
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