Unverified85% confidenceCautionTime unknown
市售氨基葡萄糖多来源于虾蟹等甲壳类外壳提取，贝壳/甲壳类过敏者存在过敏风险，应选择玉米发酵等植物来源（vegetarian/shellfish-free标注）产品
1
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85%
Confidence
Long-term
Relevance
-
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Unverified市售氨糖多从虾蟹壳等甲壳类提取，甲壳类过敏人群应选择玉米发酵来源的植物基氨糖，避免过敏风险92% similarUnverified氨基葡萄糖多提取自甲壳类（虾蟹壳），海鲜过敏人群应选择标注玉米发酵来源的植物性氨糖，否则可能诱发过敏92% similarUnverified对海鲜/甲壳类过敏者慎用，产品所含氨基葡萄糖通常来源于虾蟹壳提取91% similarUnverified对甲壳类海鲜过敏者不适合，该产品氨基葡萄糖来源于甲壳动物（虾蟹壳）88% similarUnverified海洋来源氨糖（虾蟹壳提取）占市面主流，甲壳类过敏人群应选择植物发酵来源（玉米/小麦发酵）氨糖，产品标注'shellfish-free'或'vegetarian'88% similar
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