Unverified85% confidenceCautionTime unknown
市售氨糖多从虾蟹壳等甲壳类提取，甲壳类过敏人群应选择玉米发酵来源的植物基氨糖，避免过敏风险
1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified市售氨基葡萄糖多来源于虾蟹等甲壳类外壳提取，贝壳/甲壳类过敏者存在过敏风险，应选择玉米发酵等植物来源（vegetarian/shellfish-free标注）产品92% similarUnverified氨基葡萄糖多提取自甲壳类（虾蟹壳），海鲜过敏人群应选择标注玉米发酵来源的植物性氨糖，否则可能诱发过敏92% similarUnverified海洋来源氨糖（虾蟹壳提取）成本低但甲壳类过敏者禁用；植物发酵来源（玉米/真菌）适合过敏体质和素食者，选购时看原料标注89% similarUnverified海洋源氨糖（虾蟹壳提取）为主流且价廉，但甲壳类过敏者绝对禁用，应改选玉米发酵的植物源氨糖88% similarUnverified氨糖多由甲壳类（虾蟹壳）提取，海鲜过敏者不建议购买普通氨糖产品，应选择植物发酵来源（玉米/小麦发酵）的氨糖88% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/322494API
curl https://kongchang.com/api/v1/knowledge/claims/322494MCP
get_claim(id=322494)