[KongchangAI]
Unverified75% confidenceTradeoffTime unknown

蒜素含量越高的产品越易产生胃肠刺激和蒜味嗝气,敏感人群应从低剂量(600mg大蒜粉)起步并选肠溶剂型,追求高剂量需权衡耐受度

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75%
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Long-term
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