Unverified50% confidenceCautionTime unknown
痛风及高尿酸人群慎喝浓肉汤：长时间熬煮使嘌呤大量溶入汤中，浓白汤嘌呤可达150-1000mg/L，急性发作期应避免，缓解期也建议只吃肉不喝汤
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Unverified痛风及高尿酸人群应控制贝类摄入，扇贝、生蚝、蛤蜊均属高嘌呤海鲜（每100g嘌呤普遍超150mg），急性发作期不建议食用75% similarUnverified痛风或高尿酸人群不建议选浓缩骨汤/海鲜/菌菇底料，这几类嘌呤含量高，长时间熬煮的浓汤嘌呤溶出更多73% similarUnverified脾胃虚寒、风寒感冒咳嗽者不宜多食百合（性微寒），此类人群煲汤应减量或配伍生姜73% similarUnverified感冒发热、咽痛等外感期间不宜服用四物汤类滋补制剂，熟地当归滋腻会"闭门留寇"加重病情或延长病程，应病愈后再补72% similarUnverified四物汤组方偏温润滋腻，脾胃虚弱、容易腹泻或湿气重的人服用后可能出现腹胀、便溏等不适，口碑中常见此类反馈，脾虚湿盛者不宜直接使用72% similar
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