Unverified85% confidenceCautionTime unknown
痛风或高尿酸人群不建议选浓缩骨汤/海鲜/菌菇底料，这几类嘌呤含量高，长时间熬煮的浓汤嘌呤溶出更多
1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
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Unverified痛风或高尿酸人群不建议选浓汤/高汤腌制及内脏类烤肉食材，腌料中的酵母抽提物、动物内脏嘌呤极高88% similarUnverified痛风及高尿酸人群不建议长期大量喝浓红豆汤，红豆属中高嘌呤豆类，急性发作期应避免85% similarUnverified肠胃敏感或痛风人群不建议选重臭高嘌呤的浓螺蛳汤底款，螺蛳与酸笋均属高嘌呤发酵食品84% similarUnverified痛风及高尿酸人群不建议大量饮用豆浆粉，尤其配料浓缩型，大豆嘌呤中等，急性发作期应避免83% similarUnverified痛风及高尿酸人群不建议大量食用浓缩型老豆腐/豆干，其嘌呤经浓缩后含量升高，同等重量嫩豆腐或内酯豆腐嘌呤更低82% similar
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