[KongchangAI]
Unverified85% confidenceTradeoffTime unknown

低温烘焙粮(烘焙温度约90-120℃)比传统高温膨化(140℃以上)营养损失少、适口性好,但保质期通常更短(12个月内)且易受潮,开封后建议6周内吃完

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85%
Confidence
Long-term
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