Unverified86% confidenceFactTime unknown
干粮水分含量通常约10%，湿粮/罐头约75-80%，比较蛋白质含量时需换算'干物质基础'才公平，湿粮标注8%蛋白折算干物质可达约35%
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Unverified湿粮水分含量通常在75%-82%，粗蛋白（干物质基础）优质主食罐应≥40%，若标签只标注'as fed'湿基蛋白8%-11%属正常，需换算干物质=蛋白值÷(1-水分率)才能横向对比不同品牌94% similarUnverified全价湿粮的干物质蛋白质应≥40%（湿基蛋白质通常标注8%-12%，因含水量约78%，需换算为干物质基准判断）。换算公式：干物质蛋白=湿基蛋白÷(1-含水量)91% similarUnverified即食鱿鱼制品的‘蛋白质含量’是判断纯肉率的隐形指标：每100g蛋白质＜10g通常掺水掺淀粉较多，优质鱿鱼干制品蛋白可达40-60g83% similar
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