Unverified78% confidenceDecision RuleTime unknown
卵磷脂粉开封后极易氧化酸败，选择独立小包装或小规格(150-300g)优于大罐装，开封后需密封冷藏并在1-2个月内用完
1
Sources
78%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified膏状/酱状复合料开封后需冷藏并在1-2个月内用完，其水分活度高于粉状料，室温存放易霉变哈喇，独居少做饭者应选小包装单次用87% similarUnverified开封后果蔬粉极易吸潮结块和氧化褪色，尤其无添加抗结剂的纯粉；宜选小包装(50-100g)或独立分装，并密封避光冷藏，3个月内用完86% similarUnverified散装无独立密封包装的藜麦不建议大量囤购，藜麦含油脂较高，开封后长期暴露易氧化产生哈喇味，建议购买500g-1kg小包装并3个月内吃完86% similarUnverified熟粉/糊类产品含油脂高易氧化酸败，应选小包装（单包15-30g）或开封后冷藏，散装大袋熟粉放置数月后哈喇味明显、营养流失严重85% similarUnverified无添加纯花生酱开封后必须冷藏并在1-2个月内吃完，且需搅拌回油；家庭消耗慢建议选340g及以下小瓶装，避免大瓶氧化哈败（花生酱的花生油易氧化产生哈喇味）84% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/312311API
curl https://kongchang.com/api/v1/knowledge/claims/312311MCP
get_claim(id=312311)