Unverified82% confidenceTradeoffTime unknown
陶瓷碗最稳且不易被推动、耐咬、抗菌好，但重、易碎且怕摔；不锈钢轻便耐摔但底轻易滑动，需搭配防滑硅胶底或防滑垫
1
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82%
Confidence
Long-term
Relevance
-
First Seen
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Unverified陶瓷分隔盆稳定性最佳、不易被推动且抗腐蚀，但重量大、跌落易碎；不锈钢轻便耐摔但底部易打滑需配硅胶防滑圈；塑料最轻但易被啃咬留划痕藏菌92% similarUnverified陶瓷托盘无防滑底垫时，放在玻璃或大理石桌面易滑动且硬碰硬有开裂风险，选带硅胶/软木底垫或底部有磨砂圈的款式81% similarUnverified碗碟架底部若无防滑脚垫（硅胶/橡胶），放在光滑瓷砖或不锈钢台面上取放餐具时易滑移，选购需确认带防滑垫或防滑脚设计80% similarUnverified硅胶食盆垫的邵氏硬度建议在40-60A之间，过软易被叼走或咬破，过硬则防滑边缘卡不住碗、缓冲差79% similarUnverified防滑设计看碗底：硅胶底圈或宽重底座能防推碗，塑料光底碗最易被推着满地跑；水碗尤其建议选带硅胶防滑垫或一体防溢边78% similar
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