Unverified22% confidenceCautionTime unknown
厨房油锅起火（F类）必须用水基型或专用厨房灭火剂，干粉灭火器喷射会造成热油飞溅扩大火势，切勿用于油锅火
1
Sources
22%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified家庭厨房油锅起火首选水基型（水系）灭火器或专用厨房灭火喷雾，其冷却+皂化双重灭火机理能包裹热油防止复燃，而ABC干粉扑灭油锅火后残留热油易在几十秒内复燃90% similarUnverified厨房油锅起火首选灭火毯而非干粉灭火器：灭火毯通过隔绝氧气窒息灭火，无喷溅飞溅风险，且不污染灶台餐具；干粉喷向热油可能造成飞溅烫伤84% similarUnverified潮湿或长期开火的厨房不建议选无防油污涂层的普通轴流扇，油污积附电机会导致轴承卡顿、异响甚至烧毁，应选叶片可拆洗或带防油网设计的型号81% similarUnverified干烧型（如空气加热、烤箱、干烧不锈钢管）与浸水型加热管不可互换：浸水管必须在液体中工作，空烧会瞬间烧毁；干烧管则不能长期浸水，选购前明确工作介质81% similarUnverified干粉灭火器（ABC类）扑灭油锅火时高压喷射会把燃烧的热油吹溅四散，反而扩大火势，切勿用大功率干粉灭火器近距离直喷小面积油锅80% similar
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