Unverified88% confidenceDecision RuleTime unknown
家庭厨房油锅起火首选水基型（水系）灭火器或专用厨房灭火喷雾，其冷却+皂化双重灭火机理能包裹热油防止复燃，而ABC干粉扑灭油锅火后残留热油易在几十秒内复燃
1
Sources
88%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified厨房油锅起火（F类）必须用水基型或专用厨房灭火剂，干粉灭火器喷射会造成热油飞溅扩大火势，切勿用于油锅火90% similarUnverified干粉灭火器（ABC类）扑灭油锅火时高压喷射会把燃烧的热油吹溅四散，反而扩大火势，切勿用大功率干粉灭火器近距离直喷小面积油锅81% similarUnverified厨房油锅起火首选灭火毯而非干粉灭火器：灭火毯通过隔绝氧气窒息灭火，无喷溅飞溅风险，且不污染灶台餐具；干粉喷向热油可能造成飞溅烫伤79% similarUnverified火力调节阀控制精细，可以实现从小火慢炖到大火快煮的范围调节，不只是烧开水的工具78% similarUnverified直喷式蒸汽加热升温快、蒸汽量充足，但相比外置水箱机型，腔内冷凝水较多，蒸完后需要擦拭积水76% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/346147API
curl https://kongchang.com/api/v1/knowledge/claims/346147MCP
get_claim(id=346147)