Unverified80% confidenceDecision RuleTime unknown
滋润度主要看是否额外添加乳木果油、燕麦提取物、甘油或角鲨烷等封闭/保湿剂，仅含牛奶蛋白而无油脂类成分的产品滋润度有限，泡后仍需涂身体乳
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Unverified口感浓稠不等于活菌多：增稠常靠添加果胶、明胶、变性淀粉，看配料表第一位是否为'生牛乳'而非'水+乳粉'来判断真实乳基础78% similarUnverified配料表越短越好，理想无糖酸奶只含'生牛乳+菌种'；出现结冷胶、明胶、变性淀粉说明靠增稠剂做浓稠口感而非真材实料77% similarUnverified关注配料表：只含牛奶、稀奶油、乳酸菌、盐的为传统发酵型；添加了明胶、卡拉胶、变性淀粉等增稠剂的多为再制/涂抹型，风味偏淡但更顺滑好涂76% similarUnverified配料表只有'生牛乳+菌种'为正宗希腊酸奶，出现'食用明胶/果胶/变性淀粉/乳清蛋白粉'说明用增稠剂模拟浓稠口感而非滤乳清工艺75% similarUnverified部分酱油、味噌、鱼露替代品会添加乳制品衍生的乳糖或酪蛋白增鲜，配料表出现'乳清''酪蛋白''天然奶味香精'即排除75% similar
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