Unverified82% confidenceDecision RuleTime unknown
部分酱油、味噌、鱼露替代品会添加乳制品衍生的乳糖或酪蛋白增鲜，配料表出现'乳清''酪蛋白''天然奶味香精'即排除
1
Sources
82%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified配料表只有'生牛乳+菌种'为正宗希腊酸奶，出现'食用明胶/果胶/变性淀粉/乳清蛋白粉'说明用增稠剂模拟浓稠口感而非滤乳清工艺86% similarUnverified配料表首位应为「生牛乳/牛奶」而非「水」或「植物油」，含植物油的属于再制干酪或奶酪制品，脱脂后往往用淀粉、乳化盐弥补口感，营养价值大幅下降84% similarUnverified关注配料表：只含牛奶、稀奶油、乳酸菌、盐的为传统发酵型；添加了明胶、卡拉胶、变性淀粉等增稠剂的多为再制/涂抹型，风味偏淡但更顺滑好涂84% similarUnverified看配料表判断真发酵：真酸奶配料应为'生牛乳+菌种'，若配料表首位是水、白砂糖、乳粉且加了大量增稠剂（明胶、果胶）则更接近乳饮料而非发酵乳82% similarUnverified配料表仅含生牛乳和乳酸菌，无添加糖、增稠剂、香精、防腐剂，属于市面上配料最简洁的酸奶之一82% similar
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