Unverified80% confidenceDecision RuleTime unknown
压蒜孔径0.5-1mm出蒜细腻近似蒜泥，孔径1.5-2mm出蒜偏颗粒状适合爆香；追求蒜蓉细腻口感应选小孔径款
1
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80%
Confidence
Long-term
Relevance
-
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