Unverified80% confidenceDecision RuleTime unknown
气动/气泵式剥蒜机（利用高压气流冲击剥皮）对蒜瓣损伤小、完整率可达85%以上，但仅适合已分瓣的蒜瓣，无法处理整头蒜
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
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Unverified使用滚筒剥蒜器前将蒜头掰散成单瓣，滚压前用刀背轻拍每瓣使蒜皮微裂，可将剥净率从约70%提升至90%以上70% similarUnverified电动摔打式剥蒜器靠蒜瓣互相碰撞脱皮，蒜瓣越干越硬剥得越干净；新鲜湿蒜或提前泡水的蒜皮会粘连，脱皮率明显降低70% similarUnverified压蒜孔径0.5-1mm出蒜细腻近似蒜泥，孔径1.5-2mm出蒜偏颗粒状适合爆香；追求蒜蓉细腻口感应选小孔径款70% similarUnverified干蒜比湿蒜更容易剥净，剥蒜前将蒜瓣分开并稍微晾干，或短暂加热后放入机器，可显著提升任何机型的剥皮完整率70% similarUnverified蒜香型辣椒酱普遍含较高盐分和大蒜风味，开盖冷藏后蒜味会逐渐减弱变酸，不建议一次囤大瓶（＞400g），除非高频使用68% similar
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