[KongchangAI]
Unverified75% confidenceFactTime unknown

支持真空抽气的腌制盒能将腌制入味时间缩短约30%-50%(真空使食材细胞脱水加快入味),适合急速腌肉、腌菜,但发酵类腌制不需要真空

1
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75%
Confidence
Long-term
Relevance
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