Unverified83% confidenceDecision RuleTime unknown
接触食材部位必须为食品级304/316不锈钢或Tritan材质，避免普通ABS塑料桶体，臭氧环境下劣质塑料易老化释放异味
1
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83%
Confidence
Long-term
Relevance
-
First Seen
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Unverified与食材接触的清洗腔和篮筐应为食品级不锈钢（304/316）或标注食品级PP，避免普通塑料在臭氧/羟基氧化环境下老化释放有害物85% similarUnverified接触食材部件应认准食品级PP或Tritan材质（拉线式碗体）及304不锈钢刀组，避免选无材质标识的透明塑料，长期切碎生肉易析出物残留84% similarUnverified材质优先304不锈钢或食品级PP塑料，避免普通碳钢或劣质塑料；接触刀具的插槽部件若非食品级，长期潮湿环境可能析出异味或霉变83% similarUnverified接触食材的部件材质安全优先级：食品级304不锈钢≥Tritan塑料>普通ABS塑料，避开无食品接触材料认证的透明脆性塑料杯，长期研磨易析出且易开裂82% similarUnverified材质优先选304不锈钢或Tritan/PP水盘，避免劣质塑料水碗——塑料表面易滋生细菌导致猫下巴痤疮（黑下巴），陶瓷/不锈钢更易清洁且不易划伤80% similar
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