Unverified90% confidenceDecision RuleTime unknown
橱柜操作台面照明选择4000-5000K中性偏冷白光，显色指数Ra≥80，避免暖黄光（3000K以下）导致食材颜色判断失真、切菜看不清
1
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90%
Confidence
Long-term
Relevance
-
First Seen
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Unverified餐桌/食物拍摄布景不要选多彩RGB或冷白灯串，彩光会导致食物显色失真发灰，应固定用2200-2700K纯暖光83% similarUnverified厨房/客厅照明选4000-5000K中性白，书房/办公区选5000-6500K冷白利于专注，卧室/餐厅选3000-4000K暖白；LED灯管选购应确认显色指数Ra≥80，商用展示或化妆区需Ra≥9083% similarUnverified橱柜/工作台照明选亮度≥300流明，衣柜/走廊过渡照明100-200流明即可，玄关小夜灯50流明左右反而不刺眼81% similarUnverified色温选择：客厅/卧室氛围照明选2700-3000K暖光，书房/厨房操作台面选4000K中性光，浴室镜前建议4000-5000K接近日光便于化妆；同一空间不同灯带混用色温应控制在±500K内避免视觉杂乱80% similarUnverified光源色温权衡：餐厅和卧室吊灯选2700-3000K暖光营造氛围但显食物/肤色偏黄失真度低；书房工作区需4000K中性光；不建议餐厅用6000K冷白光会显得食物寡淡缺乏食欲79% similar
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