Unverified82% confidenceDecision RuleTime unknown
重油污（如中式炒锅、烤盘焦垢）优先选含酶配方（蛋白酶+淀粉酶+脂肪酶）的粉剂或胶囊；纯化学去污的块状/传统粉剂对蛋白类和淀粉类污渍分解力弱，需搭配70℃以上强力洗涤程序
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82%
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Unverified重油污炊具（煎烤/火锅）选浓缩型或含天然橘油/椰油成分的清洁剂去油力强；仅涮锅擦碗的轻度污渍用可降解湿巾或少量浓缩皂片即可80% similarUnverified顽固焦糊/油污重的家庭优先选含酶（蛋白酶+淀粉酶）配方，酶在40-55℃活性最高，配合机器的强力/重油模式效果最好；纯碱性无酶粉末对淀粉类残渣去除力弱80% similarUnverified重油污（厨房油烟机、灶台）应选pH≥11的碱性或含表面活性剂+助溶剂配方，标注可分解动植物油脂的产品，中性清洁剂对固化油污基本无效79% similarUnverified中性配方去油污能力属中等水平，重油污（如烧烤、油炸锅具）清洁效果不如碱性配方，不适合需要大油污处理的户外烹饪场景78% similarUnverified重油污通用清洁剂典型有效成分为脂肪醇聚氧乙烯醚（去油）配合氢氧化钠或碳酸钠（皂化油脂），阴离子+非离子表面活性剂复配去油力优于单一成分78% similar
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