Unverified80% confidenceDecision RuleTime unknown
台置刀架底盘直径应≥15cm且有硅胶防滑底，单手抽刀时刀架不倾倒；轻质塑料无配重的款式插满刀后重心偏移，抽重刀易翻
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80%
Confidence
Long-term
Relevance
-
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Unverified台置刀架应选底部有防滑硅胶垫且重心低的款式，空载重量＜500g的塑料刀架插满刀后容易被带倒，稳固性差89% similarUnverified台置刀架底部需带防滑硅胶垫且重心低，空刀架自重≥800g或有加宽底座才不易在插拔刀具时倾倒89% similarUnverified烘焙抹面用刮板选PP软质硅胶或食品级弹性材质（邵氏硬度约60A以下），弯曲弧度贴合盆壁；切割分割面团则选PP硬质或不锈钢硬板（厚度≥1.5mm），刃口不打滑80% similarUnverified硅胶材质柔软可折叠、不怕挤压，但壶身不耐尖锐物刺划，装包时需避免与刀具、登山扣等硬物直接接触78% similarUnverified耐用度看接缝和材质厚度：一体成型注塑或无缝硅胶比拼接款耐用，反复捏压部位单壁厚度≥2mm不易破漏，充液/充砂款一旦破损无法修复77% similar
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