[KongchangAI]
Unverified72% confidenceDecision RuleTime unknown

克重(g/m²)越高纸越挺括不易破,倒面糊/蛋糕卷时不易变形;30-40g/m²适合一般烘焙,40g以上更耐用适合蒸制或反复受潮场景

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72%
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Long-term
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